Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

Sometimes it feels like prepping your ingredients for a recipe takes way longer than actually cooking a meal. That's why we’re always looking for ways to make washing, cutting and peeling a little ...

The only tools you need to peel a mango are a paring knife and a tall glass. Cut the mango into four long slices. Then use the side of the glass to remove the skin from the fruit. I hate to admit it, ...

Mangoes are objectively one of the best fruits in the world (see you in the comments), but they can be notoriously difficult to peel, due to how slippery they are inside. Here's how to skip the mess ...

A few months back we raved about mangoes’ great health benefits, from their high fiber and vitamin A and C content to their ability to control blood sugar. We also noted how research has shown that ...

Get ready to enjoy fried shrimp with a twist, featuring a mango sauce that's both fun and flavorful. These shrimp are coated ...

When relishing mangoes, the common practice is to discard the peels. But guess what? Mango skin can tickle your taste buds, and are rich in nutrients, too! From tangy pickles and refreshing drinks to ...