Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Learn how to make a rich and flavorful Persian chicken curry, perfect for family meals. This recipe combines traditional ...

Discover how to make Kabob Koobideh Morgh, a traditional Persian ground chicken kabab full of flavor and spices. This step-by-step recipe shows you how to achieve tender, juicy kababs perfect for any ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400°F. On a baking sheet, place the chicken pieces or breasts, potatoes, sweet potatoes, garlic and onion.

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

Thanksgiving will soon be strutting its regimented dishes across our tables. Before the feasting begins and to recover from it later on, I’m offering one of the healthiest, feel-good dishes you can ...

Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood (Aya Brackett) “Growing up, my family didn’t eat out very often,” ...