It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

Porchetta-style roast pork is all about big flavors and taking it slow—just like they do on Sundays in Umbria and Lazio. You ...

A 10-pound pork shoulder can cook down to about 4 pounds of meat, so don't worry about buying too large a roast. The seasoning rub can be applied directly to the meat just before roasting, but it's ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...

Looking to shake up your burger routine this summer? Put these porchetta-style grilled pork burgers in your rotation. Full of bold flavor and simple to prepare, they’re a fun, welcome change from the ...

Both porchetta and pork belly are rich and flavorful, with key similarities beyond simply coming from the same animal. But there are some critical differences as well. The primary thing to understand ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious but much too involved for a weeknight dinner. To give pork chops the same flavor profile ...