Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...
Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...
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Seafood feast: Portuguese stew and garlicky shrimp
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science ...
Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...
Explore the flavors of Portugal in this quick pasta dinner. It's made with chorizo shrimp and orange juice. It's sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to keep ...
Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...
Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo shrimp and orange juice. It’s sure to please the whole family. Bring 3 to 4 quarts water to a boil in a large ...
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