A batch of new recipes from Hetty McKinnon and Ali Slagle encourage a bit of cleverness in the kitchen. By Melissa Clark Credit...James Ransom for The New York Times. Food Stylist: Barrett Washburne.
(NEXSTAR) — What do you think of when you think of shrimp scampi? Depending who you ask, that term can mean many different things — or even sound like complete gibberish. While the dish is seemingly a ...
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