Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft ...

In the game of Thanksgiving desserts, everyone’s a winner. Whether you’re a pie-or-bust baker or want to mix things up with a pumpkin cheesecake, News4’s Megan McGrath has the recipe for you. Bring ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, that cheesecake tang that you know and love, and pumpkins of course. This ...

Dessert on Thanksgiving Day is the sweet exclamation point on a meal that’s days in the making, a reward for taking a turn in the dishwashing rotation. It’s a course that’s steeped in tradition, and ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

1. Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into pie plate and fluting edges. 2. In a medium bowl, beat cream cheese, sugar, and vanilla.

With the passing of Halloween, so too ends the season of using food as table and yard decorations. Here's how to put those pumpkins to culinary good use. Not all pumpkins are created alike. The bright ...