What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns If you’re not a fan of traditional Simnel cake, then try my decadent chocolate cake, layered with a scrumptious raspberry mousse.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Combining ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

These mini cakes were the technical bake during The Great Canadian Baking Show's French Patisserie week. Spray a small 11 x 15-inch rimmed baking sheet lightly with cooking spray. Line three medium 13 ...