Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood. Ocean Hugger Foods has developed a ...