Teff crackers. Ever tried them? They're rooted in Ethiopian food traditions and are making waves in kitchens everywhere. Honestly, these gluten-free crackers really stand out because of teff flour—an ...

Teff flour is gluten-free and high in protein and fiber, making these pancakes a tasty and guilt-free start to the day. Instructions: Put the eggs, bananas, water, maple syrup and vanilla in a blender ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Organic teff means our foodservice customers are able to streamline their ingredient list, infuse more nutritional benefits, and now reap the benefits of the certified USDA organic label designation.” ...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others. In 1999, Ruth Reichl, then the editor in chief of Gourmet, asked me if I would travel around ...