Cake: Cream the sugar with butter and shortening until light. Add eggs, one at a time. Beat in flour, baking powder and salt alternately with the milk. Add lemon extract and stir. Bake in a ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Dora Charles shares a family recipe for a lemon confection that is unlike any other ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...