Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

I’d like to think that one thing we can all agree on is that spinach artichoke dip falls into the category of “superior dips.” There’s something undeniably addictive about the hot and melty concoction ...

Learn how to make Spanish empanadas filled with fresh spinach and melted cheese. These easy-to-make pastries are perfect as a ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

A spinach souffle is a fine celebration of one of spring’s early greens. And if you’re thinking that the French dish is mysterious, difficult, and time consuming, you’d be right on only one account: ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...