Preheat oven 425 degrees F. Place cauliflower head on baking sheet. In a small bowl combine sea salt, pepper, cumin, oregano, red pepper flakes, minced cilantro; mix. Drizzle and rub with hand the ...

Freeman has a pretty simple tip that we had never really considered for cauliflower, telling us an essential step is "a good soak beforehand." Like wet brining a turkey, letting cauliflower soak in ...

Preheat oven to 400˚ F. Place cauliflower on a large piece of aluminum foil, large enough to wrap cauliflower completely. Drizzle with olive oil and sprinkle with salt and pepper. Wrap cauliflower in ...

Cauliflower has come a long way from just sitting on a veggie tray. Several years ago, it was popular in low-carbohydrate diets. When cooked and mashed with milk or cream, it has the texture and ...

Cauliflower makes a great blank canvas for a multitude of flavors and its versatile texture lends itself to creative cooking methods. This cruciferous veggie is in season from late summer through fall ...

Poach the cauliflower: fill a large pot about halfway with water, add the white wine, bay leaves, shallot and peppercorns. Bring to a boil, gently lower the cauliflower into the pan. Reduce to a ...