These Valentine’s rose cake pops are simple to make and stunning to serve. A perfect homemade Valentine’s treat.

The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

This recipe is courtesy of Kitchen Vignettes. Cut your rhubarb stalks to fit snugly at the bottom of the pan in an attractive arrangement, flat side down. (If you wish to make the geometric pattern I ...

The rose shape cake pan is simply a riff on the Bundt pan, so you can use any recipe suitable for a tube or a Bundt. For those unfamiliar with the pan, it looks like a giant blooming rose, with petals ...

Baking legend and cookbook author Rose Levy Beranbaum isn't one to sit on her laurels. Thirty years after publishing her first best-seller, The Cake Bible-- which was inducted into the International ...

Restaurateur Jonathan Hartnett opened Cherokee Rose in 2021. “In creating the menu (when we were opening), a crawfish cake seemed like a good alternative to crab cakes. Now it’s so popular we can’t ...