Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

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Add Yahoo as a preferred source to see more of our stories on Google. Making roux - Candice Bell/Shutterstock Roux is more than a thickening agent. Beyond its ability to texturally transform sauces, ...

'First you make a roux' opens the door to gumbo as well as Creole and Cajun cooking. (The Times-Picayune Archive) It's time to talk about roux. This is hard for me. Unlike many people in South ...