In the world of pastry and baking, there are many different types of frostings or icings (and there is a difference). And though you may not have recognized it by name, you've likely seen one of these ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

One day in November 1947, a young apprentice at a bakery in Scotland carried some ingredients from his downstairs workstation to the main kitchen. Just at that moment, the head confectioner was ...

A CAKE designer based in Eynsham is in with a chance of winning the industry’s biggest prize. Annie Relph of Scattercake, in Eynsham, is a finalist in the Royal Icing category of the Cake Masters ...

Tributes have today been paid to a master baker who made celebration cakes for almost every Royal occasion, after he died aged 91. Eddie Spence's renowned icing skills earned him the chance to ...