Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

2 large yellow squash, cut oblique (obliquely roll and cut at a 45-degree angle) 2 large zucchini, cut oblique 1 tablespoon butter Salt and pepper to taste Heat a cast iron skillet and add the oil.

Quick-cooking and delicately flavored, yellow summer squash and zucchini are favorites in Mediterranean cuisines and perfect for a light side dish. To create a fresh, simple recipe, we started with ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially tasty ...

Place the oil in a large saucepan over medium-high heat. Add the onions and cook for 3 to 5 minutes, or until translucent. Add the zucchini and the yellow squash, and cook for 4 to 5 minutes, stirring ...

What is yellow squash? Your favorite edible gourd! Our FAQ has tips on storing and handling yellow squash plus recipe ideas!

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sauteed Zucchini Ribbons This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is ...

With fresh corn, tomatoes, and herbs — and plenty of yellow squash — this easy shellfish dish makes summer produce the star. This gorgeous seasonal fricassee with shrimp and summer squash comes from ...