Health & tasty, Sooji dhoklas are easy to make. Mix together 1 cup Sooji (fine variety) with 1 cup of curds, 1 tsp ginger-chili paste & enough water to make a smooth batter. Let it rest for 30 minutes ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Start Your Day Right with Semolina Chilla When it comes to breakfast, many of us seek a meal that is both nutritious and ...

Lam's recipe starts out pretty standard: Warm about half your butter with the olive oil in a large saucepan or deep skillet ...

Wash and cut the asparagus and mushrooms into bite-sized pieces. In a frying pan on low heat, sauté the mushrooms in the butter and garlic for about 2 to 3 minutes. Add the asparagus and cook for a ...

Preheat the oven to 425 F. To create lobster stock: In a large saucepan, combine the lobster shells (meat removed), onion, parsley and water to create lobster stock. Bring to a simmer and cook for 30 ...

Besides its versatility in the culinary world, sooji comes with a pool of health benefits too. Food and hunger are synonymous to each other. To satiate those uncalled-for midnight cravings or to relax ...

(MENAFN- PR Newswire) Just in time for Spring and Easter celebrations, the 'Pure Flour From Europe' program debuts healthy and sustainable brunch recipes LOS ANGELES, March 25, 2023 /PRNewswire/ -- ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...