WASHINGTON, Aug. 26, 2025 /PRNewswire/ -- This September, the National Restaurant Association and ServSafe® are turning up the heat on food safety with a bold new campaign for National Food Safety ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

The ServSafe Food Handler program is designed for kitchen employees including, but not limited to, cooks, dish machine operators, shipment receivers and employees who handle and prepare food in ...

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food ...

The National Restaurant Association Educational Foundation’s ServSafe program is being offered here in St. Clair County. The Serv-Safe® Food Safety Certification program provides the training ...

Penn State Extension is offering two different courses in Somerset County in April. The first course will help participants maximize their vegetable garden this year. The Penn State Master Gardeners ...

Zoe Dubno Enters a Fugue State When Eating Sauerkraut Soup “We order the ‘double occupancy,’ which comes in a bowl the size of a school-bus steering wheel.” ...

Whether hosting a family feast at home or enjoying a meal at a local restaurant, food safety should always be a top priority. Today, consumers have a heightened awareness of public health and hygiene, ...

ServSafe is also offered in a customized format for businesses on location or at Drexel. Visitor parking information is available through Drexel University Parking Services. Metered on-street parking ...

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times ...

The University of Nebraska-Lincoln Extension is hosting a ServSafe Food Safety Training course in Grand Island on May 24 and 25. The class is an in-depth course in food service sanitation.