ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
BOLINGBROOK, Ill.--(BUSINESS WIRE)--Southern Wine & Spirits of Illinois, a division of Southern Wine & Spirits of America, Inc., the country’s leading wine and spirits distributor and Control States ...
GRAND BLANC, Michigan -- As of April 2010, all food establishments, including restaurants, bars and catering businesses in Michigan, will be required to have at least one person on their staff that is ...
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