Black Sheep Market, a Black-owned butchery in Greenville, started with a lucky deal on two meat cutting machines. Now, it's a ...

With Native American Heritage Month winding down, students joined together at the Kirtland Central High agriculture barn to practice the time honored tradition of butchering. The brisk morning was ...

Adam Danforth is the the author of "Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering." "It's not ironic or a coincidence ...