Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

The Division of Marine Fisheries has scheduled the hearing for 6 p.m. Thursday, Feb. 12, in the Holly Ridge Community Center and by web conference.

Two people have reportedly died after eating raw oysters that were caught in Louisiana waters. Rodney Jackson of Dallas, a 55-year-old Air Force veteran purchased oysters from a seafood market in ...

A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...