Do you know that there are 2 ways of “gisa” or sauteing? One is Chinese-style and the other one is Spanish-style. And how about choosing the right type of oil when deep-frying, sauteing, or preparing ...
FOR the first time, the best-selling cookbook series by celebrity chef Myke "Tatung" Sarthou will soon be available in physical stores. The three "Simpol" books will hit the shelves of National ...
MANILA, Philippines — Award-winning cookbook author, restaurateur, YouTube sensation, and celebrity chef Myke "Tatung" Sarthou has just released his newest book, "Simpol Dishkarte." Formally launched ...
Chef Myke “Tatung” Sarthou believes in everyone’s innate ability to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is ...
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