You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be further from the truth. It is possible to make flavor-driven food in a slow cooker with ...

But note that the tri-tip is better when grilled not past medium-rare or medium. The longer you let a tri-tip linger over the flames, the tougher and drier this lean cut gets. On the other hand, the ...