If you’re on the lookout for something elegant yet super simple, this zucchini flan is really really a top choice. It is ...

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. 1. Cook the sugar and water in a small skillet until it turns golden ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

You know, in Italian kitchens, the pepper and leek flan is like the ultimate summer favorite. Really good stuff, especially ...

Choose four 8-ounce molds. Set them in a baking pan at least 2 inches deep and large enough to give the molds a 1/2-inch clearance all around. Measure the sugar into a small saucepan. Dribble water ...

This espresso flan is a rich, decadent treat from "Modern Pressure Cooking" author Bren Herrera, a Cuban-American writer who infuses her pressure cooker recipes with tons of international flavors. You ...

October 3, 2008 — -- Dos Caminos & James Beard House Featured Chef Ivy Stark prepares this dessert inside this Park Avenue Mexican Restaurant. Ingredients 1-1/3 cups water 2/3 cup granulated ...

BATON ROUGE, La. (WAFB) - Candied yams and persimmons are a terrific flavor combination. When combined into a sweet dessert flan, it is guaranteed to get rave reviews on the holiday table. You may ...

Cooking has always been John Spiegel's passion. But he never cooked professionally until he retired. Now you can taste Spiegel's flan, a molded custard dessert, at El Rancho Grande, 1629 E. 11th St., ...

“The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on dirty marble floors, and a poor family has set ...