I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...