1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

I know I’m not the only one who has spontaneous cravings for baked goods. There’s nothing better than a chocolate chip cookie fresh from the oven right when you need it! But when the recipe requires ...

Every time I eat something with butter on it, I’m lightly amazed at what an incredible product it is. Butter tastes so good, and the only problem it ever gives me is being too cold (like my ex) or too ...

There’s no bigger baking disappointment than realizing you forgot to soften the butter. In the interest of eating cake as soon as possible, you might start to wonder: Does this butter really need to ...

I’m a huge fan of foods served on boards. That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing ...