You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Romesco, an incredibly appealing, persimmon-colored sauce, made with tomatoes and dried chile peppers, originated in Catalonia but is on cafe menus all over Spain, served with an array of seasonal ...

2 medium to large red onions, cut into 1-inch dice 1/2 pound fresh kale, chard or spinach leaves, washed, dried, stripped of stems, and torn into bite-size pieces1 tablespoon sweet or a mix of sweet ...

How many people come back from holidays and then crave an authentic taste of Spain? A new book puts the spotlight on delicious little dishes and mouth-watering plates to share for family and friends ...

A hearty and flavorful Spanish bean and pepper soup made with tender beans, sweet peppers, and aromatic spices. This comforting one-pot recipe is perfect for a cozy and satisfying meal.

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...