There's barely anything that can compete with the fanfare around Indian street food. Among these street food items, pani puri always stays on top of the popularity charts. The crunchy ball of puris ...
Soak the white peas into the water the night before it needs to soak in the water for at least 8 -9 hours. Next morning, rinse the soaked white peas and add them to a presser cooker. Add water, red ...
The Basics: Pani puri is one dish from a larger grouping of Indian snack food known as chaat. Calling chaat “Indian tapas” would not be wholly inaccurate, they’re smaller dishes that can be eaten ...
Popular Indian snacks have been ranked for their impact on gut health. Gastroenterologist Dr Pal shared his findings, ...
‘MasterChef Australia 2023’ contestant and Indian – Origin chef Adi Nevgi in a surprise mystery box challenge decided to make Indian street favourite pani puri with a Mexican twist. Commenting on her ...
We asked you, dear readers, to send us your best pani puri memories. Dhruti Vyas, 16, from Dhanukarwadi, Kandivali, Mumbai, calls pani puri her 'favourite evening snack'. Dhruti, who gorges on this ...
The street vendor used bananas instead of using boiled potatoes. Pani Puri is one of those street foods that we love relishing. The cold and spicy water with a crispy poori is soothing to have on a ...
A Korean blogger tried pani puri for the first and documented his experience. He later shared the video on Instagram. Pani puri, also known as golgappa or puchka, is a famous street food that holds a ...
Grind mint leaves, coriander, green chilli, and ginger into a blender. Add water, lemon juice, kala namak and salt. Mix well. Pani is ready. Serve Ragda with the pani, the puri , finely chopped onion ...
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