There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...

It’s a question as old as... well for sports fans it’s a question just a few days old, raised after Dallas Cowboys owner Jerry Jones volunteered that squirrel, along with raccoon meat, was a delicacy ...

Most New Yorkers may consider them rats with fluffy tails, but, elsewhere, squirrel has become a chic new menu item. As part of a growing ethical dining trend, chefs have begun serving up dishes made ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...