Skinny caramel macchiato, skinny vanilla latte, skinny iced chai — these sugar-fee versions of classic drinks are more popular than ever at coffee shops. Not only are they a deliciously lighter way to ...

Many of the beverages sitting in front of patrons at the bar share one common element -- simple syrup. Handy for mixing drinks and glazing desserts, this two-ingredient nectar couldn't be more ...

Stevia is a sugar alternative. It’s calorie-free and plant-based, but you should still try to limit your intake of any added sugar. Stevia is growing in popularity as a plant-based, calorie-free ...