The onions, sweet potato and sun choke chips bring out the firm texture and moist, mild flavor of the striped bass perfectly. Feel free to substitute with hybrid striped bass as well (a cross between ...
This Wednesday, May 20th, Fairmount’s La Calaca Feliz will be hosting three savory seafood courses for $35 per person. Highlights include striped bass ceviche and Pescado a la Veracruzana.
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