Stuffed peppers are the reliable dinner that never gets old. They’re colorful, comforting, and endlessly customizable.

Chop all vegetables except capsicum and potato. Cut the capsicums into halves and scoop out the insides. Boil the potatoes and mash them. Heat 1 tbsp of oil in a pan. Add asafoetida, chopped onion, ...

Looking to shake up tradition? Discover unique Thanksgiving recipes, from creative mains to unexpected sides and desserts ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp ...

Stuffed vegetables are one of the quiet stars of Indian home cooking. With just a few basic ingredients and a bit of spiced filling, they turn everyday vegetables into something hearty, tasty, and ...