In a fondly remembered New York Times food column, food editor Sam Sifton stopped by to check in on a pregnant neighbor and caught a whiff of cabbage cooking—her grandmother’s kalpudding. Kalpudding ...

1. Very finely shred the cabbage, ideally using a slicing attachment in a food processor. Place the shredded cabbage in a large sieve and sprinkle it with the sea salt. Leave it for 20 to 30 minutes, ...

Delicious and quick recipe for cabbage with onions! You won't believe how tasty it is – even more delicious than meat! I can't believe I didn't know about this recipe before, but now it's become one ...