Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Fondue is a popular meal during Christmas and New Year's Eve. It allows for hours of communal "cooking." But what exactly ...

Did cheese go away? Did wine go away? Did Switzerland go away? Did people’s love of melted cheese go away? The answer is an emphatic no to all of the above, and yet fondue does have a trapped in amber ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In double boiler fondue pot, pour wine base and turn on heat. As wine is warming, add garlic, shallots, bacon and jalapeños. Add a small quantity of cheddar cheese and mix thoroughly using a whipping ...

Method: Grate all of the cheeses finely and evenly to ensure they melt smoothly. Transfer the grated cheeses to a medium mixing bowl, then add the cornstarch. Toss thoroughly until every shred is well ...

GENEVA (AFP) — As Switzerland contends with one of the worst coronavirus surges in Europe, the Swiss are gripped by one melting-hot question: is it still safe to share a fondue? The beloved Swiss ...

The nights are getting cold and chilly, and there’s nothing that warms us up at the end of a long day like a cozy dinner. But we don’t always have time to prepare an elaborate Julia Child-style dish ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. First toilet paper, then pasta. And now cheese is becoming harder to ...