In the version of raclette known here, which is especially popular at Christmas and New Year’s Eve, not only cheese is melted in the small pans, but also a variety of other items are cooked, from bell ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

Trader Joe's has tons of popular seasonal items, and this hard-to-find melting cheese is worth buying in the winter if you ...

Winter. I love its blue sky bright with snow-light. The crunching of spikes on ice. And all the slow-simmered and baked goods of winter. There's nothing more rewarding than coming in from a cold, long ...

Raclette smellers at holiday markets in cities like New York, Chicago, and Boston are taking to social media to describe the ...

This raclette sandwich is inspired by cozy European Christmas markets, featuring warm, melty raclette cheese poured over salty prosciutto or Italian salami and tucked into a crusty baguette. It’s rich ...

On a brilliant Saturday afternoon earlier this month, members of the Golden Gate Swiss Club gathered under the oaks in Contra Costa County's Briones Regional Park to celebrate one of the tastiest ...

The decision has caused upset in the world of cheese making, with companies who make Raclette outside Valais saying they will appeal against it. Raclette is the key ingredient in one of Switzerland’s ...

Over the course of three days, raclette lovers from around the world gathered in a small Swiss village, to attend the inaugural Raclette World Championships where almost 90 cheeses were put to the ...

Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...

You won't want to miss the opportunity to indulge in one of winter's most satisfying treats: raclette. It will be available during lunch at Larry's Market during Raclette Days! National Cheese Lovers ...