I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Swordfish piccata is a quick, flavorful dinner made with pan-seared swordfish and a bright lemon-caper sauce. It comes together in one skillet and works well for both weeknights and simple ...

It’s fall, and in California that means it’s time for local swordfish--maybe. Fresh swordfish is available virtually all year from some part of the world or another, but from September through ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling at an event. - Mireya Acierto/Getty Images Anthony Bourdain was known to have his fair share of culinary ...

Recently, I had a report that a swordfish was spotted in the Gulf of Maine by one of the party fishing boats out of Hampton Harbor. This surprised me but on second thought, the fishery is above its ...

For a simple dinner recipe, give these swordfish skewers a try. Thread generous cubes of swordfish with tomatoes and colorful vegetables, then grill over a hot fire for a few minutes until the ...

A close-up picture of the swordfish shows the cookiecutter shark bite marks. Fishers in Australia have hauled in a swordfish covered in dozens of strange, circular wounds following a shark "pack ...