Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

*Available at Asian grocery stores or in the international aisle in supermarkets. In a small bowl, marinate chicken with the fish sauce, oyster sauce, sugar and 10 basil leaves for at least 20 minutes ...

1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.