Bring water to a boil and shear in A16M and blend with tofu. Season with salt and sesame oil to taste and chill to 55°F. Once cool, place the mixture into a piping bag and use to fill individual ...

Tofu sometimes gets a bad rap, but when it’s good — made that day, in house, by a skilled cook — it’s really, really good. The fresh bean curd is deeply creamy, with a texture not much different from ...

This thick, luscious slice is perfumed with orange and cinnamon, and is best enjoyed with a strong cup of tea or coffee. serves 1. For the sugar syrup, combine sugar, juice, water and cinnamon in a ...

Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...

Last week, I caught a commercial for soy milk in which a group of middle-aged women stand around a kitchen island, daring one another to drink glasses of soy milk as if they were spiked with LSD. One ...

Tofu is considered the staff of life in the Asian culture. It is a staple in China and Japan. As a full protein it is a good source of Vitamin C and Calcium. Moderate consumption of tofu complements ...

Tofu isn't just for savoury dishes! It can also be delicious in sweet dishes, and if you've ever wondered what desserts you can make with tofu, we've got you covered with these delicious tofu dessert ...

Fan of salmon? It’s a popular fish, and it works well in so many dishes. Best of all? It cooks quickly. Whether you love it roasted, steamed, or thinly sliced to top a pizza, we have three ...

First there was the bubble tea craze, which fizzled out in a flash not long after making a splashing debut some years back. Then the pork floss bread that took us by storm fled to make a beeline for ...