More than 70% of consumers in Brazil would not have any restrictions related to consumption of transgenic wheat, according to a survey seen by Reuters that is changing companies' perception about ...

Alfredo has a PhD in Astrophysics and a Master's in Quantum Fields and Fundamental Forces from Imperial College London.View full profile Alfredo has a PhD in Astrophysics and a Master's in Quantum ...

It may not be the 500-pound "Frankenfish" some researchers were talking about 10 years ago, but a Massachusetts company says it is on the verge of receiving federal approval to market a quick-growing ...

Genetically modified foods are a hot-button issue. Many people are hesitant to eat plants or animals that have been enhanced with foreign genes, citing health and environmental concerns, the perceived ...

But public and political opposition to transgenic food remains strong amid fears they could compromise food safety and biodiversity. About 200 placard-holding protesters shouted anti-GM slogans ...

WASHINGTON (AP) -- The food industry has waited a long time for biotech products aimed at giving consumers better health and a cleaner environment. Genetically engineered animals, however, are not ...

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

NEW DELHI (Reuters) - India needs more data before deciding whether to permit commercial growing of its first genetically modified food crop, its environment minister said on Friday, but indicated it ...