It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

This is one of the essential ingredients in Indian cooking, especially South Indian cooking. The leaves are consumed as herbs ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

Coriander is a beguiling, versatile, and controversial plant. It's comprised of two main parts: the leaves and the seeds.

This grassy herb is one of the world’s most divisive, but in Thailand it’s an integral part of the cuisine. Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the ...

Dhania, or coriander, is a kitchen staple offering digestive and medicinal benefits. Its seeds provide quick relief from ...

When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

Coriander has a special place in Indian cuisine. Fresh green dhania is a fragrant herb with numerous culinary uses and health benefits. Coriander is an inseparable part of our cuisine, from chutneys, ...

Spices are essential to good cooking. Even if your spice rack consists of only the basics -- salt, pepper, garlic powder, onion powder, paprika -- your food will be better for it. But add in a handful ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...