Ramen connoisseur Josh Vardous is bringing his vegan ramen bowls back to Lorain’s Speak of the Devil cocktail bar, 201 W. 5th St. The Sept. 17 event is the next in a long line of events by Vardous’s ...

Ramen-loving vegans looking for a solid bowl of soup finally have a place to call home. At One Kombucha in North Palm Beach, you can now find a sort of pop-up ramen shop, where owner and brewer Danny ...

JINYA dropped off some of their delicious ramen to celebrate the season of love. Every Tuesday throughout the month of ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady ...

The broth was creamy, savory, almost nutty. And it was vegan. Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the line-out-the-door status of its other outposts despite having opened this summer ...

Internationally renowned Japanese ramen restaurant chain Ippudo has gone vegan at its newest location in West Hollywood. Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the ...