Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...
Kantola, also known as spiny gourd or teasel gourd, is a nutrient-rich monsoon vegetable popular in India. This seasonal climber is packed with dietary fiber, antioxidants, and vitamins A and C, ...
In an Instagram post shared on July 27, Dr Alok Chopra, cardiologist and functional medicine expert, talked about a very simple Indian vegetable found in every household: okra, also known as bhindi or ...