Wall Street Journal

This Is Better Than Butter—Whether You’re Cooking Steaks or Roasting Vegetables

IT’S HARD TO pinpoint just when ghee was invented, but the why is pretty clear. Ghee is butter that has been heated and clarified—that is, had its milk solids and water removed to produce pure ...

Oil vs. Ghee vs. Butter: Which is the healthier choice for cooking and wellness

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble ...
The News Minute

TTD laddu case: Uttarakhand company supplied 60 lakh kg adulterated ghee in five years

In Follow TNM's WhatsApp channel for news updates and story links.The Special Investigation Team (SIT) investigating the ...
Business Recorder

Duty drawback recovery from ghee exporters: SC dismisses plea of Collector Customs

ISLAMABAD: The Supreme Court on Tuesday dismissed an appeal of the Collector of Customs about the recovery of duty drawback/ rebate, under Section 21 of the Customs Act, 1969, from the exporters of ...