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This version of a classic dish from southern Vietnam’s Kiên Giang province comes from Son fish sauce boss Albee Tran and was perfected by Andrea Nguyen. An aromatic pork and shrimp broth holds slick ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Place 1 cup dried shrimp in a small bowl. Add warm water to cover, and let stand for 30 minutes; drain. Combine soaked shrimp, pork bones, pork tenderloin, chicken drumsticks, 2 bunches whole ...

Soak rice noodles in cold water for 30 minutes. Boil 3 quarts water and cook rice noodles for 1 ½ minutes. Remove and split noodles into four large bowl. Heat 1 tablespoon oil in a pan over medium ...

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