Capture the flavors of Vietnam with this savory salad. The simple dressing brings out the flavors of the fresh vegetables and rice noodles. It takes a few extra minutes to slice and prepare all of the ...

Welcome to an exciting culinary journey with Chef Bryan Woolley’s Vietnamese Chicken Salad. This delectable recipe combines the rich flavors of a rotisserie chicken, fresh vegetables, and a zesty ...

One of my favorite foods to order when I don't want to cook is bánh mi from a local Vietnamese restaurant in my neighborhood. I'll boldly say it's my favorite sandwich. And what's not to love about a ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the cashews and toast for 8 to 10 minutes, or until fragrant and lightly browned. 3. In a medium saucepan, place the chicken breasts ...

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This dish from Mai Pham makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well. It gets its unique flavor from a pungent dressing of lime juice, fish sauce, sugar, chile ...

Capture the flavors of Vietnam with this savory salad. The simple dressing brings out the flavors of the fresh vegetables and rice noodles. It takes a few extra minutes to slice and prepare all of the ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...