A couple years ago I bought a cheap grill on special at my local home improvement store and to be fair, it did me well for the past two years. But the more I cooked on it, the more I realized how ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

What makes the Weber Spirit different? One of the biggest knocks on gas grills has always been that they can’t get that hot. We’ve tested 10 different models over the past couple of years, and some ...