Food trends are often out there and far different from normal, everyday cuisine. Many of these styles are beyond unusual with ingredients you'd likely never try on its own. However, it's worth trying ...

Today is National Bagel Day (January 15th), which got me thinking: How many random weird food holidays are actually out there ...

My first trip to African Grill and Bar for this week’s review was a thrill ride because it offered a chance to explore a cuisine with which I’d had no previous experience and an opportunity to eat ...

Food is a huge part of experiencing different cultures, and sometimes you come across dishes that make you raise an eyebrow. What might be a delicacy in one country could be downright illegal in ...

Over the last few years, Kraft has been willing to get weird with its iconic Mac & Cheese. The Kraft is back with another weird foodstuff, so we got weird with Kraft Mac & Cheese Apple Pie. The ...

The Guilty Pleasure: Deep fried everything on a stick. Where to Get It: The Arizona State Fair. Price: $5 and up. What it Really Costs: I’m staying the hell off my bathroom scale for at least a week.

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

The bizarre food journey continues as Joshi bites directly into a whole cabbage, followed by an uncut brinjal (eggplant). At ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...