You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Say goodbye to GMOs. The new term for foods created with a boost from science is "bioengineered." As of Jan. 1, food manufacturers, importers and retailers in the U.S. must comply with a new national ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

The USDA's new rules for labeling genetically modified foods took effect on Saturday. The changes are part of the Department of Agriculture's new rules on "genetically modified organisms" or GMOs. As ...

NOTE: This column is copyrighted material; therefore reproduction or retransmission is prohibited under U.S. copyright laws. The Senate by the end of the month should finally vote on a bill that will ...

A new Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and ...