It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

These vegan roasted chickpea and cauliflower wraps are full of bold, smoky flavours with creamy avocado and fresh greens.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

These vegan giant rice paper rolls are packed with crunchy vegetables and creamy chickpea filling, served with a spicy mayo ...

Crispy chickpeas are a classic air fryer snack. What used to be a 30 to 40 minute affair in the conventional oven is now quick work in your countertop convection oven. They're one of the first things ...

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...

Selecting fresh ingredients is key to making a delicious chickpea salad. Go for ripe tomatoes, crisp cucumbers, and fresh herbs like parsley or cilantro. These add flavor and texture to the salad. ...

To make chickpea flour cheelas, you need chickpea flour, water, salt, turmeric powder, and chopped vegetables like onions or bell peppers. These ingredients are easily available in most kitchens and ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...