When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

In January 2008, just after a meeting of the Sustainable Agriculture Coalition at Asilomar on the gorgeous mid-California Coast, I set out to explore one of our nation’s breadbaskets – or better yet – ...

Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing ...

Co-owner Rachel Slattery used to captain tall ships before deciding to farm full-time. “It seems like a different world, but there are a lot of similarities.” Rachael Slattery has spent her life ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...